Monthly Archives: March 2013

Za’atar Rubbed Shrimp Salad with Tahini Caesar Dressing

Before C and I head East tomorrow, I want to share just one more tasty recipe with you. This is a Rachael Ray riff, and although I know it’s not cool to speak of Rachael Ray, especially on food blogs, … Continue reading

Posted in salads, Seafood | 5 Comments

Carrot Coriander Soup

For me, there’s Irish food and then there’s Irish food.  You know the usuals: Irish stew, fish n’ chips, corned beef and cabbage (actually more Irish-American than Irish), maybe Shepard’s Pie.  There are plenty more, lesser known on this side of … Continue reading

Posted in soups, vegetarian | 14 Comments

Kale Smoothie

Don’t even get me started on the word “man cave” but another of my linguistic pet peeves is the overused word “staycation”, even if that is exactly what lifted my spirits this past weekend.  It was an annual adventure with … Continue reading

Posted in drinks | 14 Comments