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Author Archives: Liza M.
Pan Seared Fish with Green Gazpacho Sauce
If, like me, you’ve spent the lazy days of summer being just a tad overindulgent, perhaps you’ve had one too many lobster rolls, say three in one week, and you’ve been strutting around with reckless abandon thinking all that weed … Continue reading
Posted in low-carb, Main dishes, Seafood, travels, Uncategorized
Tagged cilantro, cucumbers, fish, gazpacho, low carb, Rhode Island, seafood, tomatoes
5 Comments
Salad Pizza
When life hands you lemons, make lemonade. And what I mean by that non-sequitur is when your father hands you a bag of greens from his organic garden, make salad pizza. The lemon thing just sounds a little more charming. … Continue reading
Posted in appetizers, Main dishes, pizza, salads, vegetarian
Tagged fresh mozzarella, organic greens, pecorino, pizza, salad, salad pizza, vegetarian
15 Comments
Sautéed Chicken with Morels and Rice Crémeux
This picture is weird because I’ve been Instagramming a lot lately (find me at lizainannarbor) and playing with apps. Sorry for any confusion. Moving on… This little ‘ole French recipe is 100% Off. The. Hook. And I mean that in … Continue reading
Posted in Main dishes
Tagged chicken breasts, chicken broth, morel mushrooms, Wini Moranville
12 Comments
Green Chile Breakfast Casserole
Should you find yourself in Santa Fe anytime soon, and please do, you and yours will not be at all disappointed to feast on the simple and hearty fare called Green Chile Breakfast Casserole. Of course, you would have to have … Continue reading
Posted in breakfast, travels, vegetarian
Tagged breakfast, casseroles, green chiles, New Mexico, Santa Fe
13 Comments
Chicken and Mushrooms with a Dijon-Mascarpone Sauce
Chicken Dijon is one of the dishes I’ve been making since I first started cooking over 20 years ago when I moved, on a whim, to Colorado with a high school friend. My previous forays into the culinary had yielded … Continue reading
Posted in Main dishes
12 Comments
Coffee-Rubbed Pork Tenderloin with Bourbon Pomegranate Glaze, Cheesy Grits and Chard-Brussels Sprouts Hash
Although this is not an Irish meal, this is a gratuitous St. Patrick’s Day Irish picture. Tonight, Shepherd’s Pie is happening, fittingly, but last night, this happened. It would be remiss of me to keep it a secret. I did, … Continue reading
Posted in Main dishes
14 Comments
Happy Mardi Gras
Fat Tuesday is a big day in Michigan schools. Laissez commencer the Michigan Merit Exam! Er, not quite what you were expecting? I’ll be cooped up for five hours proctoring this big old test with a room full of juniors. … Continue reading
