Author Archives: Liza M.

About Liza M.

foodie, francophile, Ann Arborite, teacher, bookworm and self-professed latte-lover--come cook with me!

Pan Seared Fish with Green Gazpacho Sauce

Posted on August 24, 2014

If, like me, you’ve spent the lazy days of summer being just a tad overindulgent, perhaps you’ve had one too many lobster rolls, say three in one week, and you’ve been strutting around with reckless abandon thinking all that weed … Continue reading →

Posted in low-carb, Main dishes, Seafood, travels, Uncategorized | Tagged , , , , , , , | 5 Comments

Salad Pizza

Posted on June 19, 2014

When life hands you lemons, make lemonade. And what I mean by that non-sequitur is when your father hands you a bag of greens from his organic garden, make salad pizza. The lemon thing just sounds a little more charming. … Continue reading →

Posted in appetizers, Main dishes, pizza, salads, vegetarian | Tagged , , , , , , | 15 Comments

Sautéed Chicken with Morels and Rice Crémeux

Posted on May 29, 2014

  This picture is weird because I’ve been Instagramming a lot lately (find me at lizainannarbor) and playing with apps.  Sorry for any confusion. Moving on… This little ‘ole French recipe is 100% Off. The. Hook.  And I mean that in … Continue reading →

Posted in Main dishes | Tagged , , , | 12 Comments

Green Chile Breakfast Casserole

Posted on May 5, 2014

Should you find yourself in Santa Fe anytime soon, and please do, you and yours will not be at all disappointed to feast on the simple and hearty fare called Green Chile Breakfast Casserole.  Of course, you would have to have … Continue reading →

Posted in breakfast, travels, vegetarian | Tagged , , , , | 13 Comments

Chicken and Mushrooms with a Dijon-Mascarpone Sauce

Posted on April 8, 2014

Chicken Dijon is one of the dishes I’ve been making since I first started cooking over 20 years ago when I moved, on a whim, to Colorado with a high school friend. My previous forays into the culinary had yielded … Continue reading →

Posted in Main dishes | 12 Comments

Coffee-Rubbed Pork Tenderloin with Bourbon Pomegranate Glaze, Cheesy Grits and Chard-Brussels Sprouts Hash

Posted on March 16, 2014

Although this is not an Irish meal, this is a gratuitous St. Patrick’s Day Irish picture. Tonight, Shepherd’s Pie is happening, fittingly, but last night, this happened. It would be remiss of me to keep it a secret. I did, … Continue reading →

Posted in Main dishes | 14 Comments

Happy Mardi Gras

Posted on March 4, 2014

Fat Tuesday is a big day in Michigan schools. Laissez commencer the Michigan Merit Exam! Er, not quite what you were expecting? I’ll be cooped up for five hours proctoring this big old test with a room full of juniors. … Continue reading →

Posted in travels | Tagged , , | 9 Comments