Monthly Archives: March 2014

Coffee-Rubbed Pork Tenderloin with Bourbon Pomegranate Glaze, Cheesy Grits and Chard-Brussels Sprouts Hash

Although this is not an Irish meal, this is a gratuitous St. Patrick’s Day Irish picture. Tonight, Shepherd’s Pie is happening, fittingly, but last night, this happened. It would be remiss of me to keep it a secret. I did, … Continue reading

Posted in Main dishes | 14 Comments

Happy Mardi Gras

Fat Tuesday is a big day in Michigan schools. Laissez commencer the Michigan Merit Exam! Er, not quite what you were expecting? I’ll be cooped up for five hours proctoring this big old test with a room full of juniors. … Continue reading

Posted in travels | Tagged , , | 9 Comments