Monthly Archives: February 2014

Kale Salad with Apples, White Cheddar and Candied Bacon

Dare I post another kale salad? I mean, seriously, this is now the third incarnation of this cruciferous salad and neither of my other two were very popular if I’m judging by the comments (which I am).  And I’ve got … Continue reading

Posted in salads | Tagged | 4 Comments

Whole Wheat Pasta with Caramelized Onions and Kale

If last week’s Daube Provençal was a comforting and multi-stepped (but totally worth it) labor of love, let this week’s post serve as its complete, though no less delicious, antithesis. It’s vegetarian, so counteracts any meat-eating guilt (I am my … Continue reading

Posted in pasta, vegetarian | Tagged , | 6 Comments