Monthly Archives: July 2012

Black Olive Tapenade and Lavender Honey Goat Cheese

Like most people, I have a million things to do before leaving on a jet plane.  Not only am I embroiled in laundering, ironing (yes I iron my clothes before I fold them in a suitcase), deciding, printing, organizing, emailing, weather-checking, … Continue reading

Posted in appetizers, provencal | 6 Comments

Garlic Bread Panzanella

I thought about calling this post French Lessons on Stony Lake or Tapenade and Herbed Goat Cheese (stay with me here) before I had an unexpected and entirely welcome epiphany about garlic bread. Not long ago, a close friend of my mother’s, and … Continue reading

Posted in salads, sides, vegetarian | 12 Comments