Shrimp Salad with Spinach and Feta

I’ve been gone for over a month, but I come bearing this shrimp salad with spinach and feta. If you try it, I think you’ll forgive me for my absence.  It’s one of my many “reset” salads. My try at redemption after two back-to-back over-indulgent vacations north. Let me explain.


First there was Northern California with the Mom to visit the Aunt.  Why, yes, we did in fact spend one day trolling San Francisco with an old college friend of mine. It’s a pleasure to be once again with those who knew you “way back when”, is it not?


But actually, if you look at a map, San Francisco is just about in the middle of the state.  When I say we went north, I mean, we in fact went north.

First, to the Russian River Valley, which I must say for my tastes is preferable to Napa.  More laid-back, prettier even, but what do I know?


And don’t even get me started on the charming wine town haven that is Healdsburg.  I could live there quite easily, dining at least once a week at Willi’s Seafood Bar.


I also had the chance to meet the very generous and kind Michel, who is the proud owner of Bistro des Copains in Occidental.  He not only helms this authentic-to-me French bistro, but he also writes a dreamy blog about food and his house in Provence.  If you’re passing through, I highly recommend a meal here.  His roast chicken was better than any I’d tasted in France last summer.  And there’s complimentary tapenade. Can’t go wrong there either.

But when I say north, I mean north, like I said, to the touristy and hippy Mendocino for a lunch stop.


And then, just when I thought we were pretty far north, we drove another 4 hours north, (okay, I’ll stop now), landing finally in Eureka, where the Aunt lives, which has more of an Oregon feel than a California one.  We found the area to be absolutely gorgeous.  It’s the hidden California. Who knew?

Like its more popular big sister to the south, Eureka has an old-timey Victorian past.


There are loads of cute shops in its Old Town.  I’m kind of obsessed with independent bookstores. I take a lot of pictures of them. Sometimes I buy a book too.


The surroundings, though, were really what stunned us with the beauty of it all.  Trinidad was my favorite.


I was charmed by the Eel River Valley, which believe it or not, reminded me Ireland, with its plentiful sheep and cow farms, narrow lanes, overflowing foliage, teensy towns and water views.


And you can’t go this far north without seeing the big trees.


Or dining at a marina.


On our return South we lunched at the “Disneyland for adults” that is the Francis Ford Coppola winery.  No regrets there either.  We had a fabulous lunch.


Otherwise known as Provence en Californie.


We gilded the lily with an evening drive through the Sonoma Valley.


Then, in an instant, it was all over and I was laundering and packing to head Up North (as we Michiganders like to say) once again for the annual family food fest known as Fourth of July at Aunt B’s and Uncle G’s.  I was too tuckered from the other trip to do much more than raise that glass of rosé to my lips.

So about that Shrimp and Feta Salad.

It serves 4 as a starter (2-3 as a main), is slightly adapted from Rachael Ray magazine and is a simple way to redeem oneself after copious amounts of fresh fish n’ chips, the Aunt’s banana cake, 4th of July hotdogs and that there pink wine.  No holds barred on vacation, right?

  • 1 lb. shrimp, peeled and deveined
  • 1 shallot, finely minced
  • 2 tbsp. red wine vinegar
  • 1 tbsp. spice brown mustard
  • 1 tbsp. honey
  • 1/2 tsp. crushed red pepper (optional)
  • salt and pepper
  • 1/2 cup (or more) feta cheese
  • 1/4 cup + 2 tbsp. olive oil
  • 1 bag baby spinach

1. Whisk together shallot, vinegar, mustard, honey and salt/pepper. Pour in 1/4 cup olive oil in a slow stream, whisking constantly until the dressing comes together. Set aside.

2. In a skillet preheated over a medium flame, add 2 tbsp. olive oil.  Add the shrimp and stir fry for 2-3 minutes or until just cooked through (when they curl up and turn pink/white they are done).  Add the crushed red pepper.

3. Add the shrimp to the dressing and serve over spinach.  Top with crumbled feta.


About Liza M.

foodie, francophile, Ann Arborite, teacher, bookworm and self-professed latte-lover--come cook with me!
This entry was posted in salads, Seafood. Bookmark the permalink.

14 Responses to Shrimp Salad with Spinach and Feta

  1. Oh my goodness, what a trip! That Victorian house in Eureka is nuts. Wonderful photos all around. Also, I was thinking “that salad sounds like it would be great with some baby spinach” and then I scrolled down and saw the ingredients.. too funny. (I was reading in my email and the photo hadn’t loaded yet.) 🙂

  2. Pat says:

    I love your trip photos, even though I’ve been to many of the spots. It was like going on a return visit. Re: the food, tonight Rick made chicken cooked with rice, spinach and feta. It was delishous, too. xoxo

  3. Wendy says:

    Looks like a lovely trip with lots of new discoveries, I’ve been wanting to explore Northern California ever since I drove up to Seattle. It was so beautiful as your pictures show. Glad you enjoyed yourself and are back home, sweet home!

  4. Molly says:

    Sounds delicious- both the recipe and the trips, that us. Thanks for sharing!!

  5. megtraveling says:

    What a fantastic visit – it sounds great!

  6. Maeve says:

    Gorgeous photos. That second-to-last one looks like a watercolor!

  7. Karen says:

    What a wonderful time…and you have given us a nice recipe besides you lovely photos. Thanks for sharing.

  8. sarainlepetitvillage says:

    I am so jealous that you got to go to Michel’s restaurant! 🙂

    • Liza M. says:

      It’s funny how this blog world works, isn’t it Sara? I was emailing Michel for restaurant recommendations (followed those too and he did not steer me wrong), when I noticed he had a restaurant himself…so why not? If you’re ever in Northern Cali, he’s got incredible food. Again, it all happened because you liebstered him!

  9. Michel says:

    Again, thank you so much for coming to visit and dine at Bistro Des Copains. I am so honored! Thanks also for the shrimp recipe. We are planning to cook for a group on Sunday and I think that recipe will be a great one to include on the menu. Have a great weekend.

  10. Liza M. says:

    I hope you blog about your Sunday meal Michel. I love posts about livin’ the good life, be it in California, Provence or wherever!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s